Chandigarh Forests

Department of Forest & Wildlife
UT Administration
Chandigarh

AEGLE MARMELOS (Linn.) Corrêa

Division

Angiosperms

Class

Dicotledons

Subclass

Polypetalae

Series

Disciflorae

Order

Geraniales

Family

Rutaceae

Genus

Aegle

Species

marmelos

Etymology:

In Greek mythology Aegle one of the water nymphs who presided over rivers and springs.

Botanical name

 

Aegle marmelos (Linn.) Corrêa

Local/Trade names:

 

Bael, Golden Apple, Stone Apple, Indian Quince

Conservation status:

 

Commonly cultivated.

Digonestic features:

Branches with spines; leaflets trifoliate.

Description:

A moderate-sized tree, 6-8 m high; branches with long spines. Bark grey, corky. Leaves trifoliolate; leaflets 4-7 x 2-4 cm, lanceolate or elliptic. Flowers ca 2.5 cm in diameter, greenish-white, sweet-scented. Fruit ca 5-10 cm indiameter, globose, rind woody. Seeds embedded in orange-coloured sweet pulp.

Phenology:

Fls.: May-June. Frts.: May-June.

Distribution:

 

Throughout the India. Myanmar and Sri Lanka.

Where to see it:

Ornamental Garden, Nutritive Garden and Gate No. 2 side.

Uses:

Unripe or half rip fruits astringent, digestive, and stomachic, used for diarrhoea and dysentery. Pulp aromatic and cooling, used in the form of sherbet. Marmelosin is the active constituent; it acts as a laxative and diuretic, in strong doses a caridiac depressant. Gummy substance around the seeds serves as an adhesive, more abundant in young fruits. Also used as a varnish for pictures and adds brilliancy to water-colour paints. Dried fruits, freed from pulp, are used as pill-boxes. Stem yields a gum. Leaves contain an essential oil.

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